First Project: China box smoker. Looking for advice
Posted: Sat Feb 11, 2017 9:17 pm
Hi there,
A neighbor has come to me with a project he would like built. He wants a custom "china box smoker". I've attached a photo on the bottom to show what the components are. The idea we came up with is a simplified version of this, and it would not have a top grill like the one in the photo. It would be about 2'x4'.
My question is I am not sure what material to use. I could use 3/16 mild steel for the box and some thinner steel for the ash pan and lid, but I feel like the whole box would weigh a ton and I'm trying to avoid that. I would like to use some aluminum in the project if I could, especially for the lid and trays, but I have NO idea about the food-safeness of aluminum, or if it is even a good choice for BBQ/smokers because of how much of a heat sync it is. I don't know if aluminum gives off fumes if it is contact with smoker levels of heat for hours.
Any advice would be greatly appreciated.
A neighbor has come to me with a project he would like built. He wants a custom "china box smoker". I've attached a photo on the bottom to show what the components are. The idea we came up with is a simplified version of this, and it would not have a top grill like the one in the photo. It would be about 2'x4'.
My question is I am not sure what material to use. I could use 3/16 mild steel for the box and some thinner steel for the ash pan and lid, but I feel like the whole box would weigh a ton and I'm trying to avoid that. I would like to use some aluminum in the project if I could, especially for the lid and trays, but I have NO idea about the food-safeness of aluminum, or if it is even a good choice for BBQ/smokers because of how much of a heat sync it is. I don't know if aluminum gives off fumes if it is contact with smoker levels of heat for hours.
Any advice would be greatly appreciated.